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Balsamic Roasted Strawberries

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Deep ruby red Balsamic Roasted Strawberries with a flavorful combination of sweet honey, and slight tang        from the vinegar making a versatile sauce that can be eaten right from the bowl!

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Recipe type: Appetizer

Serves: 4-6


  • 1 pound strawberries, hulled and halved or quartered if large
  • 3 tablespoons honey
  • 3 tablespoons 25 Star Traditional (12 year aged) balsamic vinegar


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, pour honey and 25 Star Traditional aged balsamic vinegar over strawberries. Gently fold ingredients together. Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.