Deep ruby red Balsamic Roasted Strawberries with a flavorful
combination of sweet honey, and slight tang from the vinegar making
a versatile sauce that can be eaten right from the bowl!
Prep time:
Cook time:
Total time:
Recipe type: Appetizer
Serves: 4-6
Ingredients
1 pound strawberries, hulled and halved or quartered if large
3 tablespoons honey
3 tablespoons 25 Star Traditional (12 year aged) balsamic vinegar
Instructions
Preheat oven to 350 degrees.
In
a medium bowl, pour honey and 25 Star Traditional aged balsamic vinegar over strawberries.
Gently fold ingredients together. Place strawberries on a baking sheet
and roast for 30-40 minutes or until the strawberries are soft, but not
mushy.