Deep ruby red Balsamic Roasted Strawberries with a flavorful combination of sweet honey, and slight tang        from the vinegar making a versatile sauce that can be eaten right from the bowl!

Prep time:

5 mins

Cook time:

40 mins

Total time:

45 mins

Recipe type: Appetizer

Serves: 4-6

Ingredients

• 1 pound strawberries, hulled and halved or quartered if large
• 3 tablespoons honey
• 3 tablespoons 25 Star Traditional (12 year aged) balsamic vinegar

Instructions

1. Preheat oven to 350 degrees.
2. In a medium bowl, pour honey and 25 Star Traditional aged balsamic vinegar over strawberries. Gently fold ingredients together. Place strawberries on a baking sheet and roast for 30-40 minutes or until the strawberries are soft, but not mushy.